Anyone drinking tonight... or, today??

that’s all fair enough, ur right.
pretty sound reason and logic there.

 

The wife made a killer green chile stew with potatoes and elk. Very delicious and hotter than the hinges of hell. Now I’ll be settling down on the screened porch with a nice snifter of Armagnac XO. Life is good…the frogs and cicadas seem to agree.

 

So good!
Wow and you got a ‘24 SR5P, dang!

 

My favorite beer!
Even though I rarely have it.

 

Makers Mark is lovely!
I like that Don Julio as well.
My twin brother is already in Mexico, he left a few days before I do, funny enough he sent me this pic:

 

Can you imagine inviting the current US Administration for a beer in Canada? Or Greenland?

 

I can’t answer this, I’m on thin ice ever since getting banned for posting a brandon photo.

 

This stuff is amazing!

The one on the left is a standout.

It’s an agave spirit made from rhodacantha in Puebla. The agave is cooked in an erthen pit - dig a conical hole, like it with big rocks, burn a bunch of mesquite and enchino wood to the get the rocks hot, add a layer of agave penca then through in the agaves, and bury for about 5 days to let the trapped heat roast the agave. Then you dig it all up and put the cooked agaves into what resembles a hand made canoe and the are crushed by hand with wooden mallets. They take the crushed agave, add some mountain spring water and put it all in a rawhide animal skin vessel to sit and ferment. 3-4 weeks later once wild fermentation is finished, its distilled twice in stills made from clay pots and its bottled at proof without dilution.

Legit tiny batch ancestral Mezcal made how it was 400+ years ago.

 

I got these two when we were in Cozumel years ago. 1 @ a small Tequila mfg. tourist stop & the other @ huge Tequila bar in town. That's where I saw the Scorpion in one. Wish I bought it just for the sight of it. I don't drink Tequila except in Kamikaze (has been years since I had one).

 

[QUOTE="vthoky, post: 707552,



Guinness is my favorite low-calorie beer. I was very surprised when I checked the label…

 

I have located the aforementioned Maestro Dobel just now in Cabo

 

Cheers, mate!

 

Had some Ocho Reposado followed up with 2 huge jack and diet pepsis lol

 

Interesting. I have never seen a clear whiskey before. I am guessing it must be pretty harsh like everclear?

 

It's also only 4.5%, which makes it a great pint to pull at the pub when Liverpool has a 7:30am game...

 

cheers from los cabos

 

Lucky you're from Canada, eh? No way us 'muricans would go to dirty Mexico - that place looks terrible

I'm being "fancy" tonight!


Edited to put fancy in quotes - it's not an expensive bottle

 

Hah! Mexico loves Canadians, I find

 

I mean, who doesn't? Unless you're one of them French speakers...

 

I'm just messing with you man. Really hope you enjoy your vacation! Looks fantastic!

 

Right?! Learning French in school (and forgetting virtually everything) is a big regret of mine. Don’t get me started on Quebec, they’re fake French and they win (steal) every lotto jackpot from BC lol. I’m trying to learn more Spanish.

 

There's those Blue Spittoons again!

 

breakfast bloody mary
(sorry guys )

 

Party On Brother!!

 

Looks like you're in a good place! Have fun!

 

ya’ll are such nice folks.
my wife and I, and my mom and grandma, are partying on indeed.

 

Nice! Say hi to them, from Wisconsin!

 

Of course, thanks OP!

 

Cabo? In that heat you should have something on your noggin. If not by this time?Too Late!

 

Ya Cabo, I stepped in the sun for 60 seconds during breakfast. I wear an Alan Reed straw Bullhide from the Carolinas. I’ve been bald for ages, my head can take the heat and cold. But yes, gotta be mindful of skin cancer, appreciate your concern