My new cook book.

In color.

 

Start with some appetizers?

 

Set up photogenically?

 

Prime rib!

 

How to set-up the table.

 

Desert!

 

Salmon Party Log… lol

 

This must be around a 1973 issue.

 

Whirlibirds.

 

BHG is one of the best cookbooks ever published. The Good Housekeeping one is great too. It has all the basics as well as a ton of other recipes.

 

I just picked up the original Julia Childs Art of French Cooking. More out of curiosity than anything else. Another classic.

 

My mum has that one lol

 

A little appetizer before catfish.

 

And I ordered more deer meat from Amazon.

 

How old it is? I'm a fruitarian for about a year now and always look for new fruit recipes. Usually, old cookbooks have sophisticated smoothie recipes with cherries and other fruits. I found great smoothie recipes in my granny's cookbook. These recipes capture the essence of classic flavors and showcase the simplicity of wholesome ingredients. They provide a delightful twist on traditional smoothies by incorporating nostalgic touches and comforting flavors. Exploring my granny's cookbook has allowed me to rediscover the timeless appeal of homemade smoothies.