Food porn!

Food is expensive these days.

 

Stouffers!

 

I jumbo can of:
Corn
Green beans
Whole tomatos
And cut up a big roast.
Bring to boil for about a half hour.
I use the water from the cans. And no seasonings

 

What do you have against adding seasoning, browning the meat, and using fresh vegetables?

 

The roast was 50% off too!

 

A three egg omelet with bacon, cheese, tomato, more bacon and then....more bacon. With a side of coffee cake.

 

Hot dog, bacho cheese, red onion

 

I made crispy pork belly, collard greens, and grits.

I sous vide the pork belly at 170° for around 20 hours, cooled it to room temperature, sliced it, and then pan fried it. The texture is basically perfect, but I guess I could have used a little more seasoning. Barbecue sauce fixed that. It's just a little crispy on the outside and melts right in your mouth. The best Pork Belly I have made so far by a long shot!

 

They opened a ColdStone here. Im on my 6th quart of ice cream and got two more in the freezer.

 

Time to thaw out the birds.

 

Today is a very cold and very rainy day. Perfect weather for chili!

 

I ate a quart of raw oysters from a reputable source.

 

But, you guys should consider a Hello Fresh account. Its got spices and all the good stuff, portions just enough. Like $10 a meal. Very easy.

 

I just sucked down a quart of raw oysters. They were like "you paying cash?", I kind of chuckled a bit and thought to myself.
Rewards card from the credit company.

 

Making Tamales at mother in laws house tomorrow day before Christmas. Will send photos!

 

My wife makes her chili with ground turkey. Not my favorite version.

 

What are those seasonings?

 

Hell if I know that's the MG's bird. Did two in the smoker and one in the oven.

 

I Air-Fired this one.

 

A house just blew up down the street. Ms Utility marked the gas line and the grass waterer installer still hit it.

 

Something I threw together

 

Homemade pizza on the pellet grill. Hot ground sausage, mushrooms, cherry peppers and fresh low moisture mozzarella. And beer

 

Do you think its safe to eat raw oysters. I just sucked down another quart.

 

They're fine so long as they didn't filter anything toxic.

 

Ya Im fine. They were selects sealed in a dated jar. Ive seen the oyster farmers on the bay. They are like docks above the water and they pump the water over them. I've also been in the creek systems and saw wild ones growing on the bank with the reeds. I dont think your aloud to touch those.

 

Here in CA, we have to be careful of harmful algal blooms. Small plankton in the water that rapidly reproduce as a result of favorable conditions. Some of them have toxins that accumulate in filter feeders, like shellfish. When you eat the shellfish, those accumulated toxins can mess you up big time. Not sure if the same thing happens where you get yours, but it's something to be aware of.

 

A three egg omelet with cheese and tomato's. Served with lots of bacon and hash browns.