Food porn!

I forgot which one had the cornhole beak. OMG it’s so good. Mercedes had some too.

 

nope!

It comes from a land mammal

 

I’m gonna fry up this pigeon…..

 

Rocky mountain oysters?

 

yep! But from this guy

 

Wow much respect.

 

Just carved my pumpkin. Lightly salted.

 

Some chicken for tacos

 

I can eat B&G everyday, any time of day!this is making me hungry!

 

OK, you asked...check out my pizza oven..1000 plus degrees.
We make our own dough with Caputo #00 flour/mix. Built it myself. I've owned
a Big Green Egg for 20 years...this oven puts it to shame. Mouth watering yet?

 

Shrimp Piquant pizza, Andouille sausage, Bass hot sausage, onions, cheddar cheese, wow!!
and I'm a BBQ guy...go figure

 

4runner/FJ Cookout...?

 

Beef Bottom Round roast.

 

There is a place for all God's creatures, next to the mashed potatoes.

 

You guys gotta try Jesse Kelly’s burger recipe. (The video is pretty good too)
https://youtu.be/IKtYYt9346A

 

I have my own, and it's GOOD.
1 lbs ground beef, 73%, 1 pkg of onion soup mix, salt, pepper, garlic powder, oyster sauce, 1 egg, ritz cracker to absorb excess liquids.

Mix it all up really well with your hands (half the fun ).
Make sure you sear both sides real well when you first start cooking it. It seals in all the yummy juices.
Once it gets up to 165 in the center, it's done.
Be careful. The patties plump nicely during cooking, and it will, WILL dribble juice all over the place on the first bite.
Makes 3-4 patties, no more.

It it doesn't get all over the place, it doesn't belong in your face, if I can borrow a tag line. And it WILL get all over the place. DEEEEElicious!

Just my personal recipe.
Ask me about my pizza recipe sometime. Warning: You must have good arm strength to pick up a slice!

Have fun, all!
Pat☺

 

My recipe is super simple!

-Good beef (usually chuck), salt and pepper

-Butter and toast buns (if you don't already do this, you NEED to try it!)

-put burgers on until first side is brown

-flip, add cheese and put bun tops on to steam

-put raw or fried onion on bun bottoms (optional)

-once burgers are cooked, scoop burger, cheese and bun top onto bun bottom.

-eat, and then wish you had made more!

 

The pizza oven and pizza look fantastic!

Your place looks like paradise!

 

I'm doing my best to make proper ribs in the oven. These look like they turned out good. Hopefully they taste as good as they look!

 

When I do ribs in the oven I place a rack over the pan and have water in the pan to keep them from drying out too much.

 

I've been seasoning them and cooking them wrapped in tinfoil, lower heat for 2-2.5 hours. Then, I rest them, unwrap, and lightly coat with BBQ, and broil until the sauce is caramelized. This seems to be working pretty well.

 

I’m sure they’re quite good. Just offering a suggestion if they get too tuff.

My indoors recipe is a fennel seed/brown sugar/spice rub.

 

Ooohh, I really like brown sugar! You definitely have my attention!

 

I think I'm on the right path with the technique. I might have to try a rub similar to what @banjos-n-beer mentioned above. Brown sugar is, to me, one of the most amazing flavors!

But, these were pretty darn good!

 

Lol. It appears that way. Picked pretty clean!

 

I'm still very interested in your rub. I can't explain how much I like brown sugar without it sounding weird. Let's just say I have been known to eat a spoonful of it at times and leave it at that.

 

I’ll dig it up for ya in a day or so.

 

No rush. I have a half rack leftover for tomorrow. I'll be ready again in a week or 2.

 

You must really like molasses as well, I’d assume…

 

Sort of, but not as much. Molasses is so strong. Brown sugar seems to have a balance of flavor.

I'm trying to resist going into the kitchen for a spoonful right now.